Fresh Catering Food for Business and Private Events

Wedding Menus


Wedding Breakfast

The Plated Wedding Breakfast is the classic option for Weddings, however if you prefer less traditional food and a less formal atmosphere, let us know and we can talk about our preferred serving style and favourite food. (Choose one dish from each course)

Starters

Traditional Leek & Potato Soup
Roasted Red Pepper , Tomato & Basil Soup
Welsh Leek & Cheese Tart
Perl Las (Blue Cheese), pear & Walnut Salad
Smoked Salmon Mousse, mixed leaves, and a lemon and dill dressing
Chicken Liver Parfait served with toasted bread, rocket leaves and raspberry dressing


Main Course

6Poached Salmon with a White Wine & Dill jus, lemon & chive new potatoes7
Free Range Chicken stuffed with Perl Las, wrapped in air dried ham, parmentier potatoes
Slow braised Italian beef cooked in wine, garlic, olives and loads of herbs & tomatoes, with roasted Mediterranean vegetables
Welsh Black Beef Bourguignon in rich red wine, locally cured bacon, shallots & button mushrooms with rosemary roast potatoes
Aubergine Involtini, rolled and stuffed with herbs, cheese and roasted peppers braised in tomato sauce finished with parmesan (v)

*All served with Seasonal Vegetables – The most local and seasonal we can source*

Desserts

Chocolate Brownie with Clotted Cream
Raspberry cheesecake served with coulis & cream
Lemon tart with clotted cream & raspberry coulis
Fruit, berry and hazelnut crumble with creamy hot custard
pavlova with mascarpone cream, seasonal fruit and chocolate dipped strawberries

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 Bowl Food & Hot Wedding Buffet

These menus can be served as a Hot Buffet or as Sharing Bowls. Our Hot Buffet is an increasingly popular option at weddings, without compromising on food quality or choice it can provide a wider variety of options for varying tastes with two or three choices of main course, on a more affordable budget. Don’t worry about the dreaded buffet ‘queue’ your guests will be served in small groups, choosing the food they like

Our Sharing Bowls are perfect for a relaxed style and atmosphere, bringing your guests together to chat, interact and serve each other at the table. Why not add Canapes & Appetisers as a starter? All served with a selection of rustic breads.

9Hot Bowls

Chunky Chilli; Welsh Black beef, avocado and tomato salsa & sour cream

Slow cooked lamb with Mediterranean vegetables, mixed beans and olives

Local Welsh sausages, bacon, tomato, beans, mushroom and wine

Meatballs, in a fresh tomato sauce, Parmesan, basil,

Venison casserole with red wine, pancetta, wild mushrooms, shallots(supplement applies)

Daube of Welsh black beef, red wine, bacon & baby onions

Paprika chicken or pork with chorizo & cherry tomatoes

Moroccan spiced lamb, apricots & butternut squash,

Italian beef, slowly cooked with tomatoes olives & basil

Lamb ragu, white wine, rosemary, thyme. Leeks  and cannellini beans (supplement applies)

Provencal chicken, tomatoes garlic, olives & peppers6

Beef goulash, with smoked paprika, tomatoes and sour cream

Chicken Dijonaise, with mushrooms white wine and Dijon mustard

Aubergine Involtini, rolled and stuffed with herbs, cheese roasted peppers braised in tomato sauce and finished with parmesan (V)

Wild mushroom risotto, truffle oil, parsley & Parmesan

-Sliced herbed beef with roasted peppers, roasted red onions, vine tomatoes, rocket, dressed with olive oil and balsamic sprinkled with Parmesan shavings (supplement applies)

Roast, Lamb with lemon, mint, pomegranate, roasted beets, rocket, spinach and olive oil (supplement applies)

All dishes can be adapted for vegetarians

Accompaniment Bowls

   Medley of seasonal spring summer vegetables

Mini salt and rosemary baked potatoes

5Roasted garlic & herb potatoes

Buttered Spring cabbage and leek medley

Jewelled lemon, mint & chick pea cous cous

Mediterranean vegetable ratatouille

Roasted, seasonal roots and squash

Dauphinoise or Boulangerie potato

Petit Pois with braised lettuce & lardons10

Cannellini bean and cherry tomato casserole

Summer bean salad with broad beans, green beans, peas, courgettes, lemon & mint

Greek salad vine tomatoes, cucumber, red onion, feta cheese, olives, and fresh mint

Any mash, mustard, olive, leek……

Butterbean & red pepper thyme tomato ragu

Wild rice with fresh herbs

Tagliatelle or Penne Pasta

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Desserts

 Rich Squidgy Chocolate Brownie served with clotted cream

Raspberry Cheesecake served with Coulis & cream

Ginger & Pear Cheesecake

Lemon Tart with Clotted cream & Raspberry Coulis

Pear, berry and hazelnut crumble with hot custard or cream

Pavlova with mimagesascarpone cream, seasonal fruit and salted caramel

Rich chocolate Tart & Crème Fraiche

Treacle Tart with Clotted Cream

 

 

Cold Wedding Buffet

Our Wedding buffets are increasingly more popular; without compromising on food quality or choice it can provide a wider variety of options for varying tastes, on a more affordable budget. Don’t worry about the dreaded buffet ‘queue’, your guests will be served in small groups and choosing the food they like.

Starters

Parma ham, mozzarella, vine tomatoes, fresh basil pesto, rocket leaves and extra virgin olive oil
Spicy butternut squash soup

Rocket, baby beets, soft goat’s cheese, baby tomatoes, roasted peppers and balsamic dressing.17
Roasted Tomato and Red pepper soup

Perl Las (Blue Cheese), Pear & Walnut Salad

Smoked Salmon Mousse, mixed leaves and a lemon and dill dressing

Chicken Liver Parfait served with toasted bread, rocket leaves and raspberry dressing

Main

Locally cured gammon ham

Roast Welsh black beef (peppered or Italian style)photo-21

Smoked salmon, peppered mackerel and prawns (£ supp)

Marinated chicken medallions with spicy salsa or yoghurt and mint

Free Range Turkey or Pork with home-made stuffing & home-made chutney

Whole poached side of Salmon served with lemon mayonnaise (£ supp)

Mediterranean meats, salami’s & cured meats with antipasti vegetables and image27olives

Selection of mixed savouries; Smoked Salmon & Broccoli Tart, Welsh Leek & Cheese Tart, Roasted Vegetable & Goats Cheese Tart (v), Wild Mushroom (V), Feta Spinach & Sun Dried Tomato Frittata
Pate selection: chicken liver with onion marmalade, smoked mackerel pate, hummus & roasted pepper.

Welsh cheese selection with home-made chutney and pickles.

Includes Baskets of rustic breads

 

Accompaniment

Potato salad with frizzled chorizo, red onions, sun-dried tomatoes garlic, chilli and grainy mustard dressing

Lemon & Chive potato salad (v)

Baby spinach & rocket leaf salad with bacon, croutons and Parmesan in a Caesar style dressing

Beetroot, orange & rocket in balsamic dressing (v)

Classic Greek Salad with feta cheese (v)

Summer bean salad with broad beans, fine green beans, peas, baby courgettes spring onion dressed with lemon mint vinaigrette

Chickpea & red pepper salad with red onion, lemon and garlic

bean-salad      Mozzarella, Tomato and Basil salad with a balsamic dressing (v)

     Mediterranean roast vegetable cous cous salad with lemon dressing (v)

Waldorf salad – apple, celery and walnuts in a light mayonnaise dressing (v)caprese-salad

Pasta salad with baby tomatoes, olives & basil in olive oil and lemon dressing (v)

                                         New potato salad with sour cream and chives

                       Chunky Coleslaw (v)

Dessertsminipavlova_2232028b-2

Pavlova with mascarpone cream, seasonal fruit and chocolate dipped strawberries

      Raspberry & White Chocolate Cheesecake

Lemon Tart with raspberry coulislemon-raspberry-tart

Chocolate Brownie Tower with clotted cream

                                                     Pavlova with seasonal berries, and salted caramel

Welsh Cheese Bostrawberry-meringueard

Rich Chocolate Tart

A trio of desserts (supplement applies)


 

Hot & Cold Buffets

Would you like some dishes from our cold buffet together with some hot dishes? We can combine the menus and create it exactly the way you want it

Hot mains

Authentic Lasagne made with traditional meat ragu

Lasagna ‘ Vincisgrassi’ pasta, layers of Parma ham and mushrooms finished with parmesan

 Chunky Chilli Con Carne made with welsh black beef and roasted spices

Daube of Welsh Black Beef with red wine and bacon

6          Tenderloin Pork in white wine and mustard sauce

Coq au Vin with red wine and mushroomscasserole

Roasted Vegetable Lasagne

Chicken, bacon & Leek Pie

Mediterranean pork casserole cooked in red wine with roasted Mediterranean vegetables

Braised lamb with chorizo, cannellini bean and cherry tomato casserole

Provencal Chicken roast peppers, garlic, sun-dried tomatoes, white wine, basil and olives

Thai Chicken curry cooked with onions, garlic, freshly roasted and ground spices and coconut milk

Hot Accompaniment’s

parmentier

Medley of seasonal spring summer vegetablespeasmintromaineprosciutto1

Roasted garlic & herb potatoes

Buttered spring cabbage and leek medley

Jewelled lemon, mint & chick pea cous cous

Mediterranean vegetable caponataroast-veg

                     Roasted seasonal roots

                                                               Petit Pois with braised lettuce & lardons

Any mash, mustard, leek, colcannon

Butterbean & Tomato Ragu

Rosemary & Salt mini baked potatoes

 Dauphinoise or Boulangerie potato

Quintessential High Tea

A lovely  way to celebrate your wedding, a time honoured British tradition, If you have any childhood favourites just let us know and we can create an Afternoon tea feast you will always remember. This is an example menu, let us know if you have your own ideas.

CTA2-reserve-your-table (2)A Selection of  delicate Sandwiches

Cucumber (v)
Free Range Egg & Cress
Red Pepper & Hummus
Roast Beef and Horseradish
Welsh Cheddar & Chutney
Smoked salmon & Cream Cheese
Local Cured Ham & Chutney or Mustard

Mushroom cups
Leek and cheese tartlet
Roast vegetable & Goats cheese Tartlet
Welsh rarebit toast with beetroot chutney
Smoked salmon & cream cheese on chive scone

                                                                   Buttermilk Scones served with fruit conserve & clotted cream

13Mini Victoria Sponges
Fresh fruit tartlet
Filled  Meringues
Carrot cake squares
Choc cherry brownie squares
Blackcurrant & lemon cupcake
Raspberry & white chocolate butterfly cake

Fair-trade Tea & Coffee served from pots on the table

 

Welsh Ploughmans Picnic

Perfect for a relaxed style wedding especially in rural, vintage settings and marquees. A fun way to bring your guests together to re-discover the traditional childhood picnic, without the soggy sandwiches! Our picnics are served from beautifully prepared picnic baskets and the food is packaged and labelled in rustic brown paper packaging. Alternatively, our picnic menu can be served on slates and boards.

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Choice of one Welsh Cheese;

 Caws Cenarth, Cenin Cenarth, Tomi twyn, Per Las, Perl Wen

Cherry tomatoes, & celery or apples

Baskets of freshly baked cottage rolls and rustic breads with butter

Locally cured sliced gammon ham

   Home-made chutneys

                                                                                        Roast vegetable & Goats cheese tart (V) or Leek & Cheese tart

slate-picnic-2Glamorgan Sausages (V)

Marinated Chicken skewers

 Butchers pork pies or Homity Pie (V)

 Mixed garden salad

Waldorf salad

                                                                            Potato salad

picnic-slate-5Pasta Salad

Coleslaw

Smoked mackerel pate or Farmhouse Pate

Hummus (V)

Bara Brith & Butter

                                                                        Welsh cakes

                                                                           Cloudy Lemonade

                                                                              Tea & Coffee

Served from picnic baskets, food packaged and labelled in rustic brown paper packaging.

OR presented on slate serving platters

For more information please contact us
01495 616330/enquiries@raspberrycatering.co.uk