Fresh Catering Food for Business and Private Events

Fork & Hot

Fork Buffet

Fork & Hot Food Buffets

These are  some ideas for menus and these can be tailored for you individually.
If you have your own ideas let us know and we can design a menu for you and price accordingly; Buffets are served on platters for self service.  (minimum orders apply)

Raspberry Fork Menu’s

 

Marinated chicken with spicy salsa
Poached salmon side (£1.50 supp)
Roast vegetable & goats cheese tart
Lemon & chive potatoes
Pasta salad with sundried tomatoes and basil
Jewelled cous cous with chickpeas and mint
Garden leaf salad
Rustic Bread & Butter

£13.50 Per person

***

Locally cured gammon ham, mustard or chutney
Marinated herb chicken
Melting leek & cheese tart
Chunky coleslaw
Rosemary salt mini baked potatoes
Mixed bean salad
Garden leaf salad
Rustic breads and butter

£13.50 Per person

***

Locally cured gammon ham
Salami’s & cured meats
Sundried tomato, feta & spinach tart
Cous cous with Mediterranean roast veg & rocket
capreese salad with balsamic dressing, mozzarella, tomato & basil
Potato salad with spring onions & chives
Mixed garden leaves
Rustic bread & butter

£13.50 Per person

***

Smoked salmon & prawn platter
Local cured gammon ham
Wild mushroom tart
Chunky coleslaw
Beetroot, orange & rocket in a balsamic dressing
Lemon & chive potato salad
Mixed garden leaves

£13.50 Per person

***

Add a dessert: Gooey chocolate brownie & clotted cream, lemon tart,
raspberry & white chocolate cheesecake, fruit pavlova, treacle tart & clotted cream

£3.50 Per person

 

Add a Cheeseboard: 3 Welsh cheeses, biscuits & homemade chutney

£3.00 Per person


Crockery & cutlery and staff to serve can be provided on request.

 

Nuts & Seeds* (N) contains nuts or seeds in their products.
 Some of our bread products contain seeds. Please let us know if you require bread products without seeds.

Hot Food

Lunch, Supper, Dinner parties, Corporate Lunches, Canape Receptions and Seminar Buffets.
We can cook a wide range of hot food for your event.
All served with seasonal vegetables and accompaniments.

If your favourite dish isn’t on the list, just let us know.
Some of our most popular dishes:

Chunky Chilli Con Carne made with welsh black beef and roasted spices
Daube of Welsh Black Beef with red wine and smoked bacon
Slow Cooked Beef Bourguignon with seasonal vegetables
Authentic Lasagne made with traditional meat ragu
Tenderloin Pork in white wine and mustard sauce
Coq au Vin with red wine and mushrooms
Lamb Ragu with Canellinni Beans
Ultimate Rich Beef Casserole
Roasted Vegetable Lasagne
Chicken bacon & Leek Pie
Navarin of Lamb
Luxury Fish Pie

Main course dishes  from £13.00 per person

Why not add a  dessert…..

For more information please contact us
01495 616330/enquiries@raspberrycatering.co.uk