Fresh Catering Food for Business and Private Events

About Us

About Raspberry Catering

Gino_De_Campo_Julie_NelsonRaspberry Catering based in Torfaen South Wales, provide quality food for customers in Cwmbran, Pontypool, Torfaen, Newport, Blackwood, Caerphilly, Rhondda Cynon Taf, Cardiff, Usk, Abergavenny, Monmouthshire and around South Wales.

We are passionate about food.  Raspberry Catering exists to create quality food using free range, organic and locally sourced ingredients wherever possible. Making and cooking menus to suit you, interesting food that is good for your taste buds, good for your health and good for your environment.  A small family-run business committed to producing only food of exceptional quality and determined to offer a better quality catering for business and private customers.

Even a simple step, making hand cut sandwiches from freshly baked bread delivered by a local baker, on the morning it was baked, has resulted in a 3-column-image-9huge positive response from customers.  ”We make everything from scratch in the Raspberry kitchen, we don’t buy ready-made food and we make our own pastry. By making everything, I am happy that the customer is getting the best quality, the best taste and it’s healthier too.  The Raspberry Team are committed to attention to detail, have the flexibility to adapt and are passionate about producing simply gorgeous food.’ Julie’s comments “After many years of eating dry or soggy sandwiches and beige non-descript nibbles from outside caterers, I knew there had to be a much better alternative”

Credentials

Canapes 45Raspberry Catering  is a business designed around food cooked in our kitchen using locally sourced ingredients whenever possible:

  • Our menus are made with seasonal produce
  • Real homemade  food, recipes made from scratch with care and attention
  • Special dietary requirements are accommodated

 

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  • Key staff are  holders of the CIEH level 2 award in Food Safety & Catering
  • Raspberry Catering holds Public Liability Insurance for up to £5 million
  • Julie holds The CIEH level 3 in Supervising Food  Safety  and a Level 4 in Managing Food Safety

A strict recycling policy:

recycle_logoAny containers which can’t be recycled are re-used for storage or given to the local school;
We try to collect Serving dishes and cutlery to be washed and sanitised to be used again

Bread crusts are made into breadcrumbs and used in recipes, surplus fruit and vegetables are made into jams and chutneys, fruit and vegetable waste goes into our ever-expanding compost heap.

 

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